by Itos Vazquez · Nuevas Estructuras · tapa blanda · ISBN 9789582805784
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«El Libro de Oro de las Tapas de España» is the culinary guide by Itos Vazquez, published by Nuevas Estructuras in paperback (223 pages, in Spanish).
Culinary guide focused on the tradition of Spanish tapas. It brings together recipes and explanations for preparing and presenting these dishes, with numerous images illustrating the process and the result. A journey through Spanish gastronomy designed to discover its secrets and replicate it at home.
Originally published in 1994, it is illustrated with numerous photographs and its cover shows a tapas skewer alongside a glass of beer.
Aimed at cooking enthusiasts and professionals looking for ideas to prepare and present Spanish tapas.
