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Todo Sobre El Queso
Todo Sobre El Queso
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Todo Sobre El Queso

by Fiona Beckett · Círculo De Lectores · tapa dura · 160 pages

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Pages: 160 pagesAuthor: Fiona BeckettPublisher: Círculo De LectoresFormat: tapa duraLanguage: es-ESRelease date: 1/11/2011ISBN: ISBN 9788467244977

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Synopsis of Todo Sobre El Queso

Descubre todo lo que necesitas saber sobre el queso en este libro de Fiona Beckett. Aprende sobre los diferentes estilos, el maridaje perfecto, cómo preparar platos y tablas de queso, y encuentra recetas deliciosas. Con fotografías de Richard Jung, este libro es una guía completa para los amantes del queso.

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About the author

Fiona Beckett

Fiona Beckett

Fiona Beckett is a Bristol-based writer and food journalist who regularly writes for The Guardian, Decanter, and other UK news publications. She has also written for The Times, the Daily Mail, The Telegraph, and National Geographic Food. She is a regular judge for competitions such as the BBC Food and Farming Awards, the Andre Simon Awards, and the Fortnum & Mason Awards.

Born in 194850 titles published
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