by Fiona Beckett · Círculo De Lectores · tapa dura · ISBN 9788467244977
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«Todo Sobre El Queso» is a cookbook by Fiona Beckett, published by Círculo De Lectores in hardback (160 pages, in Spanish).
This practical guide explains cheese styles, how to pair them with wine and other foods, and how to prepare boards and dishes. It includes recipes and photographs by Richard Jung showing presentations and processes.
Aimed at food enthusiasts and cheese lovers who wish to expand their knowledge of styles, pairings, and presentations.
Fiona Beckett is a Bristol-based writer and food journalist who regularly writes for The Guardian, Decanter, and other UK news publications. She has also written for The Times, the Daily Mail, The Telegraph, and National Geographic Food. She is a regular judge for competitions such as the BBC Food and Farming Awards, the Andre Simon Awards, and the Fortnum & Mason Awards.
