by Erica Bauermeister · Berkley · tapa blanda · ISBN 9780425232095
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«The School of Essential Ingredients» is the contemporary novel by Erica Bauermeister, published by Berkley in hardback (261 pages, in English).
At Lillian's restaurant, eight students attend a monthly cooking class: a new mother, a grieving lawyer, an Italian designer newly arrived in the United States, and a married couple with secrets. Each seeks something beyond cooking; the aromas, flavors, and textures of their creations transform their lives.
First installment of the The School of Essential Ingredients series. Nominated for the 2009 Goodreads Choice Award in fiction.
For book clubs and readers of contemporary fiction who enjoy stories with gastronomy as a guiding thread.
American writer
