by Erica Bauermeister · SUMA · tapa blanda · ISBN 9788483651469
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«La escuela de ingredientes esenciales» is the contemporary novel by Erica Bauermeister, published by SUMA in paperback (288 pages, in Spanish).
Once a month, eight students meet on Mondays at Lillian's restaurant to learn to cook. As they prepare their dishes, the experience becomes a mirror of their lives: each one seeks, without knowing it, something more than a recipe. The aromas and flavours they create transform their stories, which intertwine with unexpected results.
La escuela de ingredientes esenciales is Erica Bauermeister's first novel; it was published on 8 April 2011.
For readers of contemporary fiction who enjoy stories where gastronomy and personal relationships intertwine.
American writer
