by Erica Bauermeister · Garzanti Libri · tapa blanda · ISBN 9788811694267
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«La scuola degli ingredienti segreti» is the contemporary novel by Erica Bauermeister, published by Garzanti Libri in paperback (214 pages, in Italian).
A cooking class brings together eight students every Monday at Lillian's restaurant, closed to the public. They all seek something missing from their lives: comfort, adventure, love or memory. Lillian, who believes in the magic of ingredients, guides them while she must find her own pending recipe.
It is the first instalment of the series The School of Essential Ingredients, translated by Sara Caraffini.
For readers of contemporary fiction interested in cooking and personal relationships; also suitable for book clubs.
American writer
