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by Michael Pollan · Bloomsbury Paperbacks · tapa blanda · 464 pages
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En este libro, Michael Pollan explora la compleja red de la alimentación moderna, desde la producción industrial hasta las opciones orgánicas y locales. A través de un análisis profundo, el autor examina las implicaciones de nuestras decisiones alimentarias en nuestra salud y en el planeta. El dilema del omnívoro invita a la reflexión sobre cómo la cultura de la comida rápida y la abundancia de opciones impactan en nuestra sociedad y en el medio ambiente.
Michael Kevin Pollan is an American journalist, specializing in food, who is a professor and the first Lewis K. Chan Arts Lecturer at Harvard University. Concurrently, he is the Knight Professor of Science and Environmental Journalism and the director of the Knight Program in Science and Environmental Journalism at the UC Berkeley Graduate School of Journalism where in 2020 he co-founded the UC Berkeley Center for the Science of Psychedelics, in which he leads the public-education program.
