by Crystal June Maderia · North Atlantic Books,U.S. · tapa blanda · ISBN 9781556436529
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«The New Seaweed Cookbook» is the cookbook by Crystal June Maderia, published by North Atlantic Books,U.S. in paperback (144 pages, in English).
Food guide and recipe book on seaweeds. It presents varieties such as kombu, nori, arame, wakame and dulse, with instructions for preparing them in recipes free from gluten and common allergens. It includes their nutritional value, their purifying properties and their role in a healthy diet, as well as buying tips and a directory of foragers.
Subtitled «A Complete Guide to Discovering the Deep Flavors of the Sea», it includes a foreword by Josephine K. Spilka.
Aimed at those seeking healthy cooking, gluten-free diets and the use of seaweed in Japanese-inspired recipes.
