by Charles Clark, Maureen Clark · Vermilion · tapa blanda · ISBN 9780091894788
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«The New High Protein Healthy Fast Food Diet» is the nutrition guide by Charles Clark and Maureen Clark (Vermilion, paperback, 304 pages, in English).
The book argues that it is possible to follow a high-protein, low-carbohydrate diet without giving up fast food. It analyses more than 200 fast-food items to identify suitable options, helps readers make informed choices when eating out, and proposes an eating plan compatible with a busy lifestyle.
The subtitle of the work is The Effective Way to Use Convenience Foods as Part of a Low-Carb Diet. The book was originally published in 2004.
For those following a low-carbohydrate or high-protein diet who are looking for fast-food options compatible with their eating plan.
Charles Clark was the 24th governor of Mississippi from 1863 to 1865. A wealthy planter, slaveholder, and lawyer, Clark served as a soldier in the Mexican-American War and joined the Confederate army as a general during the American Civil War. Severely wounded in battle, he ran for governor of Mississippi in 1863, serving in office until the final Confederate defeat in the spring of 1865.
