by Jamie Oliver · Penguin · tapa blanda · ISBN 9780140277814
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«The Naked Chef» is Jamie Oliver's cookbook, published by Penguin in paperback (256 pages, in English).
Cookbook tied to the eponymous television series in which Jamie Oliver simplifies restaurant dishes to cook at home with little space, time or equipment, using fresh and pantry ingredients. Includes more than 120 recipes, from salads to roasts, pastas and desserts, with intense flavours and clear explanations, without jargon.
The cover states it was number one in sales and accompanied the BBC series. Published on 26 April 2001.
For home cooks who want tasty dishes without great resources of time, space or equipment, with straightforward recipes.
James Trevor Oliver is an English celebrity chef, restaurateur and cookbook author. He is known for his casual approach to cuisine, and he has fronted many television shows and opened numerous restaurants.
