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The Greens Cookbook
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OtrosISBN | 9780553051957
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Product details
Pages: 416 pages
Author: Deborah Madison, Edward Espe Brown
Publisher: Bantam Doubleday Dell Publishing Group
ISBN: 9780553051957
Format: tapa dura
Language: en
Release date: 1/4/1987
ISBN: 9780553051957
Synopsis of The Greens Cookbook
Descubre la cocina vegetariana extraordinaria del célebre restaurante Greens con este libro de cocina. Deborah Madison y Edward Espe Brown te guiarán a través de más de 260 recetas para todas las estaciones y ocasiones, desde ensaladas sencillas hasta platos más elaborados. Aprende a seleccionar vinos para acompañar tus platos vegetarianos y a utilizar ingredientes frescos de manera imaginativa. Este libro es una guía completa para cocinar y disfrutar de comidas vegetarianas elegantes y equilibradas.
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About the author
Deborah Madison
Deborah Madison is an American chef, writer, food activist, and cooking teacher. She has been called an expert on vegetarian cooking, although she is not a strict vegetarian. Her gourmet repertoire showcases fresh garden produce. Her work also highlights Slow Food, local foods and farmers' markets.
Born in 200029 titles published
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