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Edward Espe Brown
AuthorBooks · Second handSince 1945
"Kainei" Edward Espé Brown is an American Zen teacher and writer. He is the author of The Tassajara Bread Book, written at the Tassajara Zen Mountain Center, as well as the co-author of The Greens Cookbook, with Deborah Madison.
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About Edward Espe Brown
Birth
1945
"Kainei" Edward Espé Brown is an American Zen teacher and writer. He is the author of The Tassajara Bread Book, written at the Tassajara Zen Mountain Center, as well as the co-author of The Greens Cookbook, with Deborah Madison.
Edward Espe Brown is a renowned American writer born in 1945.
His most iconic work is the celebrated cookbook The Tassajara bread book.
Throughout his career, he has published a total of 15 literary works.
His writing explores the intersection between vegetarian cooking and Zen Buddhist philosophy.
He is a leading author in the art of baking and mindful gastronomy.
