by Edward Espe Brown · ISBN 9788471667526
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The Tassajara Bread Book is a comprehensive guide to making homemade bread, written by Edward Espe Brown. Published in 1981, this book offers a variety of recipes and techniques for baking bread, from basic loaves to more elaborate creations. With 165 pages, this Spanish edition, translated by Rafael Lassaletta, is perfect for both beginners and experienced bakers looking to improve their skills and enjoy the delicious taste of homemade bread.
"Kainei" Edward Espé Brown is an American Zen teacher and writer. He is the author of The Tassajara Bread Book, written at the Tassajara Zen Mountain Center, as well as the co-author of The Greens Cookbook, with Deborah Madison.
