by Linda Larsen · Barnes & Noble, Incorporated · tapa dura · ISBN 9781435167926
VAT included
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«The Food Allergy Cookbook» is the cookbook by Linda Larsen, published by Barnes & Noble in hardback, in English, with 311 pages.
A cookbook for food allergies that brings together 300 recipes designed for the whole family. The author explains how to prepare appetising and safe dishes, avoiding problematic ingredients, so that all diners can enjoy their food without uncertainty.
Published in 2017; the cover carries the subtitle '300 Family-Friendly Recipes' and the book falls into the Health and Wellbeing category.
Aimed at people with food allergies and those who cook for them, with recipes suitable for the whole family.
