by Ronald Lee · Platinum Press · tapa blanda · ISBN 9781593374334
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«The Everything Guide to Starting and Running a Restaurant» is Ronald Lee's business guide, published by Platinum Press in paperback (304 pages).
Guide for anyone wanting to start and run a restaurant. Ronald Lee explains the steps to finance the business, choose the right location, and attract and retain customers, with guidance for building a career in the restaurant industry.
First edition. Work in English, published in December 2005 and part of the Everything series.
Aimed at entrepreneurs and hospitality professionals who want to open or manage a restaurant.
Tapa dura
