by Maggie Stuckey · Berkley · tapa blanda · ISBN 0071831005991
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«The Complete Herb Book» is Maggie Stuckey's guide to herb gardening and cooking, published by Berkley in paperback (451 pages, in English).
A practical work on herbs as multifunctional plants: it explains how to grow, harvest and dry them, and how to use them in cooking, in making objects and in home remedies. It includes recipes, creative projects and information on their healing properties, accompanied by illustrations throughout the volume.
The mass market paperback edition went on sale on 1 May 1994.
For gardening and natural cooking enthusiasts who want to learn about the domestic and healing uses of herbs.
