by A.L. Alvarez, Angeles LLamazares Alvarez · Editorial Everest · tapa blanda · ISBN 9788424123161
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«The Best Spanish Dishes» is the Spanish cookbook by A.L. Alvarez and Angeles LLamazares (Editorial Everest, paperback, 64 pages, in English).
A cookbook of traditional Spanish dishes aimed at beginners: starters and sauces, salads, stews and soups, meats, fish and seafood, and desserts. Each recipe includes a colour photograph and step-by-step instructions with practical tips for easy preparation.
Part of the «Cocina fácil» collection and corresponds to the fifth edition, published in 1999.
Recommended for inexperienced cooks who want to get started in Spanish cooking with simple, traditional recipes.
Alfred Alvarez was an English poet, novelist, essayist and critic who published under the name A. Alvarez and Al Alvarez.
