by Eurotext · Editorial Everest · tapa blanda · ISBN 9788424117344
VAT included
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«The Best Spanish Dishes» is the Spanish cookbook by Eurotext, published by Editorial Everest in paperback (64 pages, in English).
A recipe book of traditional Spanish cooking aimed at beginners in the kitchen. It brings together varied and simple dishes with instructions and tips for preparing starters and sauces, salads, soups and stews, meats, fish and seafood, and desserts, with the aim of discovering the authentic flavours of Spanish gastronomy.
This book belongs to the «Cocina fácil» collection and corresponds to the second edition, published in 2006.
Designed for inexperienced cooks who want to start with affordable traditional Spanish recipes.
