The Best of Traditional British Cooking

Synopsis of The Best of Traditional British Cooking

«The Best of Traditional British Cooking» is the cookbook by Christopher Trotter, Annette Yates and Georgina Campbell, in paperback, 96 pages, in English.

A collection of more than 70 classic British recipes explained step by step, with over 250 photographs. Includes such recognisable dishes as fish and chips, the full English breakfast, summer pudding and Cornish pasties, as well as recipes inspired by the landscapes of the United Kingdom: fields, coastal villages and mountain areas.

Published by Southwater in 2014, this book focuses on the regional cooking of England, Scotland and Wales.

For home cooks looking for classic British recipes with step-by-step instructions and visual support.