by Marguerite Patten · tapa blanda · ISBN 9781902304724
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«The Basic Basics Jams, Preserves and Chutneys» is Marguerite Patten's cookery manual, published by Grub Street in paperback (192 pages, in English).
Recipe book for homemade preserves: jams, jellies, curds, pickles, chutneys and ketchups. It explains the necessary equipment, basic techniques and how to fix problems, and includes popular recipes such as piccalilli, ginger jam and rose petal jam, as well as classics like quince paste and hot pepper jelly.
«The Basic Basics Jams, Preserves and Chutneys» belongs to the Basic Basics series; the edition is from 2001 and the cover advertises more than 200 preserves from around the world.
For home cooks who want to get started in making preserves and jams.
Hilda Elsie Marguerite Patten,, was a British home economist, food writer and broadcaster. She was one of the earliest celebrity chefs who became known during World War II thanks to her programme on BBC Radio, where she shared recipes that could work within the limits imposed by war rationing. After the war, she was responsible for popularising the use of pressure cookers and her 170 published books have sold over 17 million copies.
