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The Basic Basics Jams, Preserves and Chutneys
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Hogar y CocinaISBN | 9781902304724
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Product details
Pages: 192 pages
Author: Marguerite Patten
Publisher: Publisher to be confirmed
ISBN: 9781902304724
Format: tapa blanda
Language:
Release date: 1/7/2001
ISBN: 9781902304724
Synopsis of The Basic Basics Jams, Preserves and Chutneys
Este libro es una guía completa para la elaboración de mermeladas, conservas y chutneys. Incluye recetas básicas y consejos para principiantes, así como variaciones y técnicas más avanzadas. Ideal para aquellos que desean aprender a preservar frutas y verduras de temporada y disfrutar de sabores caseros durante todo el año.
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About the author
Marguerite Patten
Hilda Elsie Marguerite Patten,, was a British home economist, food writer and broadcaster. She was one of the earliest celebrity chefs who became known during World War II thanks to her programme on BBC Radio, where she shared recipes that could work within the limits imposed by war rationing. After the war, she was responsible for popularising the use of pressure cookers and her 170 published books have sold over 17 million copies.
1915–2015168 titles published
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