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by Marguerite Patten · Dismail, Madrid · tapa blanda · ISBN 9788485853007
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Descubre cómo disfrutar de la cocina mientras alcanzas tus objetivos de adelgazamiento con 'Buena Cocina para Adelgazar' de Marguerite Patten. Este libro, con prólogo de Néstor Luján, ofrece una variedad de recetas bajas en calorías y carbohidratos, así como dietas diseñadas para diferentes necesidades, incluyendo opciones para niños, personas mayores y vegetarianos. Aprende los principios del adelgazamiento, descubre alimentos que benefician la salud y la belleza, y encuentra consejos prácticos para mantener la línea. Una guía completa para una alimentación saludable y equilibrada.
Hilda Elsie Marguerite Patten,, was a British home economist, food writer and broadcaster. She was one of the earliest celebrity chefs who became known during World War II thanks to her programme on BBC Radio, where she shared recipes that could work within the limits imposed by war rationing. After the war, she was responsible for popularising the use of pressure cookers and her 170 published books have sold over 17 million copies.
