by Néstor Luján, Luigi Bettonica · Salvat, S.A. de Ediciones, Barcelona · tapa dura · ISBN 9788471374271
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«Teoría y anécdota de la gastronomía» is the gastronomy work by Néstor Luján and Luigi Bettonica, published by Salvat in hardback (216 pages).
A gastronomy popularisation work that combines the theoretical approach to cooking with anecdotes about dishes, ingredients and culinary traditions. The title synthesises this dual focus: concepts and practices of gastronomy are presented alongside curiosities and stories, within an encyclopaedic project dedicated to cooking.
The cover presents this volume as part of the Salvat Encyclopaedia of Cooking. It was published in 1974 in Spanish.
For gastronomy enthusiasts who want an accessible read on the foundations and curiosities of cooking.
