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Teoría y anécdota de la gastronomía
4.3
Hogar y CocinaISBN | 9788471374271
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Product details
Pages: 216 pages
Author: Néstor Luján, Luigi Bettonica
Publisher: Salvat, S.A. de Ediciones, Barcelona
ISBN: 9788471374271
Format: tapa dura
Language: es-ES
Release date: 1/1/1974
ISBN: 9788471374271
Synopsis of Teoría y anécdota de la gastronomía
Este libro, titulado 'Teoría y anécdota de la gastronomía', es una enciclopedia de cocina de Salvat. Escrito por Néstor Luján y Luigi Bettonica, el libro ofrece una visión completa de la gastronomía, combinando teoría con anécdotas interesantes. Publicado en 1974, cuenta con 216 páginas e ilustraciones a color, ofreciendo una experiencia visualmente atractiva. El libro está encuadernado en tapa dura, lo que garantiza su durabilidad a lo largo del tiempo.
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