by Quim Monzó · La Vanguardia · tapa blanda · ISBN 9788416372386
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«Taula i barra: Diccionari de menjar i beure» is a collection of gastronomic articles by Quim Monzó, published by La Vanguardia in paperback.
After six years without publishing, Quim Monzó arranges in this personal dictionary his chronicles and columns on gastronomy: ingredients, bars and restaurants, table manners and kitchen trades. The ironic tone and heterodox gaze turn the culture of eating and drinking into a portrait as entertaining as it is incisive.
First edition, published on 23 April 2017 in the Libros de Vanguardia collection; 224 pages in Catalan.
For gastronomy lovers, readers of journalistic articles and followers of Catalan literature.
Joaquim Monzó i Gómez, also known as Quim Monzó, is a contemporary Spanish writer of novels, short stories and discursive prose, mostly in Catalan. In the early 1970s, Monzó reported from Vietnam, Cambodia, Northern Ireland and East Africa for the Barcelona newspaper Tele/eXpres. He was one of the members of the Catalan literary collective, Ofèlia Dracs. He lives in Barcelona and publishes regularly in La Vanguardia.
