by Marie Diebler · tapa blanda · ISBN 9782298041194
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«Tartines & pains perdus» is a cookbook by Marie Diebler, published by France Loisirs in paperback (62 pages, in French).
Bread is the central ingredient of this recipe book, with savoury and sweet proposals. Among the savoury ones there are cold toasts or pan-fried ones and dishes like baked tomato crumble made with stale bread. The desserts reinterpret the classic pain perdu, with variations that make economical use of leftover bread.
Published in 2011, it falls within the Home and Cooking category and its text is written in French.
Aimed at home cooks who want to make use of leftover bread with economical recipes, savoury and sweet.
