by Marie Diebler · FRANCE LOISIRS · tapa blanda · ISBN 9782298048858
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«La cuisine des épices» is the cookbook by Marie Diebler, published by France Loisirs in paperback (62 pages, in French).
French recipe book focused on the use of spices, with dishes such as couscous, curries and fragrant casseroles. Includes colour photographs of the preparations and explains how to make the most of different spices to enhance the flavour and aroma of everyday recipes.
Originally published in 2011, the work bears the subtitle «Couscous, curries, cocottes parfumées...» and falls under the Home and Cooking category.
For cooking enthusiasts who want to expand their recipes with spices and preparations such as couscous or curries.
