by Penelope Casas · Pavilion Books · tapa blanda · ISBN 9781857933871
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«Tapas: The Little Dishes of Spain» is the Spanish cookbook by Penelope Casas, published by Pavilion Books in paperback (219 pages, in English).
A reference work on tapas culture, with more than 300 recipes for making these small bites of Spanish cuisine at home. It groups proposals into chapters such as tapas in sauce, cold tapas (marinades, pâtés and salads) or tapas with bread and pastry, and includes a glossary of ingredients, menus and a selection of recommended tapas bars in Spain.
Revised edition of the work originally published in 1985, with 8 pages of colour photographs and an index.
Aimed at cooks of any level and at those wishing to get started in Spanish cuisine and tapas culture.
