by J Mataix Verdú · Editorial Universidad de Granada · tapa blanda · ISBN 9788433830500
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The 'Table of Food Composition' is an essential nutritional guide that provides detailed information on the composition of foods. This fourth edition, corrected and expanded, offers updated data on calories, fiber, cholesterol, and other key nutritional components. It is a useful tool for health professionals and anyone interested in improving their diet and adapting it to current recommendations for optimal health and a stable weight.
