by Kimiko Barber, Hiroki Takemura · Livraria Civilização Editora · tapa blanda · ISBN 9789895500758
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This book is a comprehensive guide to preparing sushi at home. With clear, simple, and illustrated instructions, it teaches how to make loose, stuffed, compressed, rolled, and hand-molded sushi using traditional, vegetarian, and fusion recipes. It also provides advice on how to serve and eat sushi, making it a perfect resource for anyone interested in Japanese cuisine.
