by Attilio Speciani, Francesca Speciani · Tecniche Nuove · tapa blanda · ISBN 9788848115728
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«Superare le intolleranze alimentari» is the practical guide by Attilio Speciani and Francesca Speciani (Tecniche Nuove, paperback, 126 pages, in Italian).
Based on the authors' clinical experience, the book explains how a targeted diet can improve recurrent disorders and infections when individual hypersensitivities are diagnosed. It offers seasonal menus and more than 80 recipes so that allergy and intolerance sufferers can enjoy the table again without giving up the pleasure of eating.
It belongs to the Le guide di Natura & Salute collection, published by Tecniche Nuove in 2003.
A resource for those with food allergies or intolerances seeking dietary alternatives with recipes for eating without giving up pleasure.
