by Marina Filippelli · Ebury Press · tapa dura · ISBN 9780091914196
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«Steam Cuisine» is Marina Filippelli's cookbook, published by Ebury Press in hardback (176 pages, in English).
A recipe book dedicated to steam cooking, with over 100 ideas for preserving nutrients and cooking without added fats. It includes Asian dishes such as dim sum, prawn and pork wontons or duck rolls, Middle Eastern and North African recipes, and Mediterranean papillote preparations, plus lighter steamed desserts.
It brings together 110 recipes from various culinary traditions and is illustrated with full-colour photographs.
For cooking enthusiasts who own a steamer or want to explore the possibilities of this cooking method.
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