by Jill Norman · Dorling Kindersley Publishers Ltd · tapa blanda · ISBN 9780863183256
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«Spices, Roots and Fruits» is Jill Norman's spice guide, published by Dorling Kindersley in hardback (48 pages, in English).
The book presents spices obtained from roots and fruits, explains the composition of blends and proposes exotic recipes such as dal and Moroccan egg pastries, with ideas for incorporating these ingredients into everyday cooking.
It belongs to the The National Trust Little Library collection and was originally published on 13 April 1989.
A work intended for home cooks who want to add an exotic touch to their recipes using spices, roots and fruits.
Jill Norman is a British editor and food writer. She published authors such as Elizabeth David for Penguin Books and then started writing books about food herself. In 2001 she published the 564-page New Penguin Cookery Book.
