by Jill Norman · Bantam · tapa dura · ISBN 9780553072211
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«Pasta: Sampler of Dishes from East and West» is Jill Norman's cookbook, published by Bantam in hardback (41 pages, in English).
A recipe book dedicated to pasta, bringing together dishes from culinary traditions of East and West. It includes preparations such as fettuccine with swordfish, Hungarian cabbage with noodles, baked shells with spinach and ricotta, and bean and pasta salad, with proposals combining pastas, ingredients, and techniques from different cultures.
Work published in 1991 within the Bantam Library of Culinary Arts collection.
Jill Norman is a British editor and food writer. She published authors such as Elizabeth David for Penguin Books and then started writing books about food herself. In 2001 she published the 564-page New Penguin Cookery Book.
