by Annette Wolter · Editorial Everest · tapa dura · ISBN 9788424123864
VAT included
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«Sopas y guisos» is the cookbook by Annette Wolter, published by Editorial Everest in hardback (140 pages, in Spanish).
Cookbook with a varied selection of soups, broths, creams, vegetable stews and boiled dishes, with recipes from masters of modern cooking. Explains how to prepare, cook and present them, with photographs of the result. Includes recipes for different occasions: from the convalescent's soup to the winter stew or summer creams.
Published in 1994, it belongs to the collection «Cocinar mejor que nunca» and is the second edition, with translation by José María Sotillos.
For amateur cooks looking for classic soup and stew ideas and who value explanations accompanied by photographs.
