by Erika Medina Sánchez, Pablo Jiménez Sancho · Editorial Everest · tapa blanda · ISBN 9788444121789
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Discover a wide range of traditional, homemade, and creative recipes for cold and hot soups. This book invites you to enjoy a healthy, exquisite, and versatile dish that can be enjoyed at any time of the day. Learn how to make soups with basic ingredients such as stale bread, tomato, garlic, onion, and ham bone, among other products available to everyone. A cookbook to enjoy spoon dishes throughout the year.
