by Antonio Navarro · Editorial Everest · tapa blanda · ISBN 9788444121765
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Discover the versatility of pasta with this book by Antonio Navarro. Learn to prepare fresh pasta at home, dried pasta, stuffed pasta, and even baked pasta. From simple recipes to innovative creations of signature cuisine, this book will guide you step by step. You will also find essential tips on how to cook and bake pasta, along with recipes for basic and versatile sauces to complement your dishes.
