by Antonio Caro Sánchez-Lafuente · tapa blanda · ISBN 9788491987611
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«Servicios especiales en restauración» is the manual by Antonio Caro Sánchez-Lafuente, in paperback (236 pages, in Spanish).
Training manual covering module MF1054_2 of the certificate of professionalism HOTR0608 - Restaurant Services. It focuses on special services in catering: how to organize, prepare and provide them in the restaurant setting.
Published on 3 February 2020. Work in the Education category.
Aimed at those who are training to obtain the certificate of professionalism HOTR0608 in restaurant services.
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