by Antonio Caro Sánchez-Lafuente, Rafael Romero Marín · IC Editorial · tapa blanda · ISBN 9788491983286
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«Bebidas. HOTR0409 - Gestión de procesos de servicio en restauración» is the hospitality manual by Antonio Caro Sánchez-Lafuente and Rafael Romero Marín.
Manual for the HOTR0409 professional certificate that develops module MF1047_2 on beverages. It explains bar and table service, selection and conservation of goods, use of bar-cafeteria machinery, alcoholic and non-alcoholic beverages, cocktail techniques, and creation of beverage lists.
Second edition, published by IC Editorial in 2018, in paperback, with 308 pages and text in Spanish. Corresponds to module MF1047_2 of the HOTR0409 professional certificate.
Aimed at students and professionals in hospitality and catering preparing for the HOTR0409 professional certificate.
