by Marta Pino Martín, Carmen María Solís Lara, María Nieves Jiménez Romero · IC Editorial · tapa blanda · ISBN 9788483645727
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«Seguridad e higiene y protección ambiental en hostelería» is the training manual by Marta Pino Martín, Carmen María Solís Lara and María Nieves Jiménez Romero.
The manual develops module MF0711_2 of the professional certificate HOTR0408 - Cookery: teaching how to maintain hygienic-sanitary quality and cleanliness in hospitality, control waste and assess the environmental impact of the activity, apply safety measures at work and use water and energy efficiently.
Paperback of 200 pages in Spanish, published by IC Editorial in 2011 (1st edition); belongs to the professional certificate HOTR0408 - Cookery, module MF0711_2.
For hospitality professionals and students preparing for the professional certificate HOTR0408 - Cookery.
