by Ignacio Medina · Cocina de EL PAIS Nº 28 · tapa dura · ISBN 9788498153156
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«Salsas» is the culinary guide by Ignacio Medina, published by Cocina de EL PAIS No. 28 in hardback, in Spanish.
A work dedicated to making sauces, from classic preparations to more original ones. It explains how to combine everyday ingredients such as tomato, onion and fresh herbs to create sauces that accompany and enhance very different kinds of dishes, with a practical approach to home cooking.
It is number 28 of the Cocina de El País collection, published in 2005 with the sponsorship of Gas Natural.
Aimed at cooking enthusiasts who want to learn to prepare homemade sauces and give a different touch to their dishes.
