by Ignacio Medina · El País. Gas Natural · tapa dura · ISBN 9788498150476
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«México. Cocina país por país» is the cookbook by Ignacio Medina, published by El País and Gas Natural in hardback (58 pages, in Spanish).
The book shows how the exchange of ingredients between Mexico and Europe changed Western cooking: tomato, maize, cacao on one side; pork, chicken, orange on the other. Through this fusion, it explores Mexican recipes and traditions, from moles and pozole to huachinango, and invites readers to taste a cuisine full of surprises.
Volume 2 of the collection «Cocina país por país», whose subtitle is «La cocina que cambió la forma de comer en Europa».
For cooking enthusiasts who want to learn about the history and flavours of Mexican gastronomy.
