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Trufas y setas
by Ignacio Medina · Cocina de EL PAIS Nº 26 · tapa dura · 69 pages
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Pages: 69 pagesAuthor: Ignacio MedinaPublisher: Cocina de EL PAIS Nº 26Format: tapa duraLanguage: es-ESRelease date: 1/1/2005ISBN: ISBN 9788498153071
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Synopsis of Trufas y setas
Descubre el fascinante mundo de las trufas y setas con este libro de cocina de El País. Ignacio Medina te guía a través de recetas y técnicas para aprovechar al máximo estos ingredientes gourmet. Con fotografías a color, este libro de tapa dura es perfecto para los amantes de la gastronomía y la cocina de autor.
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