by Ignacio Medina · Cocina de EL PAIS Nº 27 · tapa dura · ISBN 9788498153101
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«Pinchos, tapas y canapés» is Ignacio Medina's cookbook, published by Cocina de El País in hardback (69 pages, in Spanish).
Cookbook focused on appetizer cuisine, with recipes for pinchos, tapas and canapés to prepare at home. The cover shows a composition of Mediterranean ingredients such as prawns, olives, tomatoes, red onion, anchovies and crisps, reflecting the variety of bites that can be served as a starter or at gatherings.
The hardback edition appeared in 2005 as number 27 of the Cocina de El País collection.
For home cooks who want to expand their appetizer repertoire and offer pinchos, tapas and canapés at gatherings.
