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Pinchos, tapas y canapés
by Ignacio Medina · Cocina de EL PAIS Nº 27 · tapa dura · 69 pages
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Pages: 69 pagesAuthor: Ignacio MedinaPublisher: Cocina de EL PAIS Nº 27Format: tapa duraLanguage: es-ESRelease date: 1/1/2005ISBN: ISBN 9788498153101
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Synopsis of Pinchos, tapas y canapés
Este libro de cocina, titulado 'Pinchos, Tapas y Canapés', es una guía culinaria que ofrece una selección de recetas para preparar deliciosos aperitivos. Publicado por Cocina de El País Nº 27 en 2005, este libro en tapa dura es ideal para aquellos que buscan ideas creativas y fáciles para sorprender a sus invitados con una variedad de pinchos, tapas y canapés.
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