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Saber cocinar en días de fiesta
by Mariló Montero, Sergio Fernández · Espasa · tapa blanda · 216 pages
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Pages: 216 pagesAuthor: Mariló Montero, Sergio FernándezPublisher: EspasaFormat: tapa blandaLanguage: es-ESRelease date: 18/10/2011ISBN: ISBN 9788467037456
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Synopsis of Saber cocinar en días de fiesta
En este libro, Mariló Montero y Sergio Fernández te ofrecen una selección de recetas sencillas y asombrosas para sorprender a tus invitados en ocasiones especiales. Aprende a preparar platos deliciosos como crema de cigalas y langostinos, cordero a la sal o solomillo de cerdo al hojaldre, así como postres irresistibles como pestiños a la miel, brownie con pistachos, mazapán artesano o trufas al ron y café. Además, encontrarás trucos para decorar y presentar tus platos, haciendo las delicias de tus comensales.
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