by Sergio Fernández, Mariló Montero · Ediciones Martínez Roca · tapa blanda · ISBN 9788499980263
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«Saber cocinar postres» is the recipe book by Sergio Fernández and Mariló Montero, published by Ediciones Martínez Roca in paperback (216 pages, in Spanish).
It compiles the desserts that Sergio Fernández and Mariló Montero prepare in the «Saber cocinar» section of «La mañana de La 1», on TVE. The recipes range from traditional sweets to cakes and more elaborate proposals, with seasonal fruit options, step-by-step explanations and tips for preparation and decoration; it also includes homemade breads.
Third title in the «Saber cocinar» series, after «Saber cocinar. Recetas y trucos de La mañana de La 1» and «Saber cocinar en días de fiesta».
Recommended for baking enthusiasts looking for simple recipes with common ingredients and decoration tricks, inspired by «La mañana de La 1» on TVE.
