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Recettes et techniques pour micro-ondes
by Alain Saulnier · Editions SAEP · tapa blanda · 95 pages
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Pages: 95 pagesAuthor: Alain SaulnierPublisher: Editions SAEPFormat: tapa blandaLanguage: frRelease date: 1/1/1990ISBN: ISBN 9782737220517
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Synopsis of Recettes et techniques pour micro-ondes
Este libro de cocina, escrito por Alain Saulnier y publicado por Editions SAEP, es una guía completa dedicada al arte de cocinar con microondas. Contiene 110 recetas especiales diseñadas para aprovechar al máximo este electrodoméstico, acompañadas de consejos prácticos y explicaciones claras para obtener resultados óptimos en la cocina diaria. La obra destaca por sus numerosas ilustraciones en color que facilitan el seguimiento de las técnicas y la presentación de los platos. Es un recurso ideal para quienes buscan rapidez y eficiencia sin renunciar al sabor, cubriendo desde técnicas básicas hasta preparaciones más elaboradas.
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