by Christine Ferber · Tapa blanda · ISBN 9782737220531
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«La pâtisserie» is a pastry book by Christine Ferber, published by Ed. SAEP in paperback (94 pages, in French).
A guide to French pastry that explains the basic preparations —crème anglaise, pastry cream, buttercream— and brings together 90 recipes for tarts, cakes, ice creams, petits fours and chocolates. It includes both classic preparations and original proposals with chocolate, almonds, cream and fruit, as well as preparation and presentation tips.
The book belongs to the Delta 2000 collection.
For pastry enthusiasts who want to learn basic techniques and prepare classic French recipes.
