by Anne Chiumino · Christine Bonneton · tapa blanda · ISBN 9782862535722
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«Recettes de la mer» is the cookbook by Anne Chiumino, published by Christine Bonneton in paperback (88 pages, in French).
A recipe book dedicated to fish and seafood, with French cuisine proposals designed for home cooking. It is part of a collection that brings together traditional French recipes with simple explanations, elegant illustrations and practical tips, so that cooks of different levels and budgets can tackle them.
The cover identifies the collection «Mes secrets de cuisine»; the book was published on 21 October 2013.
Suitable for cooks of any level who want to prepare French fish and seafood recipes.
