by Igor Zalakaín López, Juan Calduch, Xabier Gutiérrez Márquez · Editorial Everest · tapa blanda · ISBN 9788444120560
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«Recetas sencillas para novatos y cocinillas. Cocina española» is the cookbook by Igor Zalakaín, Juan Calduch and Xabier Gutiérrez, in paperback.
Recipe book based on traditional Spanish cooking, with nearly 1000 recipes ranging from barely modified dishes to updated versions and proposals with a personal, fun touch. It invites readers to adapt ingredients to the resources of each kitchen and to use the book as inspiration for improvising, not as an untouchable work.
Published by Editorial Everest in 2009 and part of the Cocina temática collection, it has 640 pages.
Aimed at those starting out in the kitchen and at keen cooks looking for simple Spanish recipes.
