by Frances Bassom · Omega · tapa blanda · ISBN 9788428215381
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This practical guide offers advice and professional guidance for anyone interested in poultry farming. It explores key aspects of breeding, including breed selection, the construction of chicken coops and pens, daily management, feeding, egg production, reproduction, bird behavior, and health care. In addition, it presents detailed profiles of over 90 breeds, highlighting their history and temperament, with color illustrations to facilitate their identification.
