by Simone Ortega · Alianza · tapa blanda · ISBN 9788420602264
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
Discover the richness of Spanish cheeses with this book by Simone Ortega. Learn about their history, production, and unique characteristics. Includes traditional recipes and tips to fully enjoy these delicious products. An essential guide for cheese lovers and Spanish gastronomy enthusiasts.
Simone Ortega Klein was a bestselling Spanish culinary author. Born in Barcelona to a family originally from Alsace in France, she published her first and bestselling book 1080 recetas de cocina in 1972. She was married to publisher José Ortega Spottorno, son of famous philosopher José Ortega y Gasset and founder of the Spanish daily newspaper El País, until he died in 2002.
