by Fiona Beckett · Para Dummies · tapa dura · ISBN 9788432915987
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Discover the fascinating world of cheese with this comprehensive guide that takes you from fondue to cheesecake. Learn about the different types and varieties, from soft cheeses to the most cured ones, and get valuable information on how and where to buy them, how to store them properly, and how to prepare a perfect cheese board. You will also find tips on the wines that best match this exquisite food.
Fiona Beckett is a Bristol-based writer and food journalist who regularly writes for The Guardian, Decanter, and other UK news publications. She has also written for The Times, the Daily Mail, The Telegraph, and National Geographic Food. She is a regular judge for competitions such as the BBC Food and Farming Awards, the Andre Simon Awards, and the Fortnum & Mason Awards.
